CEdRIC: Strategy for Patient Education During COVID-19 Triage

Nutrition during COVID-19

In December 2019, a new strain of the corona virus, as a subset of coronaviruses was identified for the first time in Wuhan, China. Symptoms included fever, cough, and muscle aches that are very similar to the seasonal flu.

Title: Health responses during the COVID-19 pandemic: An international strategy and experience analysis

Objective: Sharing experiences and learning from the health situation in pandemics is an important  issue that affects the  make decisions in health disaster. In the present study tries to review and analyse the health policies to in Covid-19 management and to extract key points for resolving the pandemic problems. Materials and Methods: The present study is a comparative research and the stud...

Echocardiography education in COVID-19 era

Health Inequalities during the COVID-19 Pandemic

Pandemics are associated with significant and destructive national and global impacts on health, economy, society, and security. COVID-19 pandemic has imposed adverse economic consequences on the whole population. This is while the elderly and those with comorbidities, the economically disadvantaged and ethnic minorities were at increased risk of viral infection. Moreover, the mortality rate an...

Effectiveness of Technology-based Education on Learning of Dental Students during the Covid-19 Pandemic

Introduction: Due to the widespread use of technology-based training in the Covid 19 era and  application  of  it  in education,  the present study was conducted to determine the effectiveness of  technology-based education on the learning of dental students during the Covid 19 pandemic in Arak University of Medical Sciences in 2021. Methods: This analytical cross-sectional study was carried ou...